Wine List
WINES of FRANCE
RED WINES of BORDEAUX
St-Emilion, Château L’ Hermitage 1st Cru 105
’05 Margaux, Andre Lurton “La Bastide Dauzac” 65
Pessac-Léognan, Château de Cruzeau Grand Vin 46
1998 Chateau Latour a Pomerol, Propriétaire Lacoste Loubat 150
St-Emilion, Château St Georges 60
St-Emilion, Château Simard 60
Graves-de-Vayres, Château Goudichaud 34
RED WINES of BURGUNDY
Bourgogne, Domaine Arlaud Roncevie
Côte De Beaune-Villages, Louis Latour
Santenay “Les Charmes,” Girardin
Bourgogne Pinot Noir, Louis Jadot
Chorey-Côte De Beaune, Domaine Tollot-Beaut & Fils
Volnay “Vielles Vignes” Girardin
Gevrey-Chambertin “Les Sevrees” Dominique Mugneret 84
RED WINES of SOUTHERN FRANCE
Côtes du Rhone, E. Guigal 34
Châteauneuf-du-Pape, Perrin & Fils “Les Sinards” 65
Vacqueyras, Domaine le Sang des Cailloux 54
Gigondas, Domaine Les Pallières 49
Côte Rotie, Jaboulet “Les Jumeles” 78
Châteauneuf-du-Pape, Domaine Du Vieux Lazaret 60
FRENCH WHITE WINES (all regions)
Graves, Beauregard Ducasse, Bordeaux 46
Entre-Deux-Mers, Château Bonnet, Bordeaux 34
Condrieu Viognier, E. Guigal, Southern France 72
Côtes-du-Rhone Blanc, E. Guigal, Southern France 38
Châteauneuf du Pape Blanc, Paul Jaboulet Aîné “Les Cedres” 38
Chassagne-Montrachet, Caillerets Premier Cru, Dm Blaine-Gagnard 78
Chablis, Louis Jadot, Burgundy 50
Chablis 1er Cru, Domaine Christian Moreau, Burgundy ½ bottle 30
Pouilly-Fuisse, Bouchard Père & Fils, Burgundy 58
Pouilly-Fuisse, Georges DuBoeuf, Burgundy 48
Meursault, Louis Latour, Burgundy 60
Meursault, Louis Latour, Burgundy ½ bottle 26
Muscadet, Domaine de la Fruitière “ Petit M,” Loire Valley 32
Pouilly Fume, Pascal Jolivet, Loire Valley 50
Sancerre, Marnier•Lapostolle, Loire Valley 50
Sancerre, J Reverdy, Loire Valley ½ bottle 26
Gewurztraminer, Rieflé, Alsace 42
Riesling, Rieflé, Alsace 42
Pinot Gris, Rieflé, Alsace 42
Pinot Blanc, Mark Kreydenweiss, Alsace 48
Vouvray, Château de Montfort, Loire Valley 38
Le Rosé of Pinot Noir, Gustave Lorentz, Alsace 36
WINES of SPAIN
Spain’s wine industry is undergoing a brilliant explosion unprecedented in the history of wine. New laws have inspired visionary experimentation while observing time-honored traditions. The resulting wines are appealing to today’s global market yet, recognizably Spanish and a perfect match for our tapas and Mediterranean cuisine.
The following Spanish wines are listed by the wine growing region (which can be cross-referenced on the map), the winery (Bodega) and lastly, by the grape composition. Ratings and tasting notes on most wines are available upon request
SPANISH WHITE WINES (All Regions)
Emporadà-Costa Brava, Espelt-Vailet, 60% garnacha blanca & 40% macabeo 30
Rioja, Faustino V Blanco, 100% viura 30
Rias Baixas, Bodegas Don Olegario, 100% albariño 40
Rueda, Bodegas Jose Pariente, 100% verdejo 43
Terra Alta, Bodegas Abanico “Las Colinas del Ebro” 100% Garnacha Blanca 34
Penedès, Torres “Gran Viña Sol”, 85% chardonnay, 15% parellada 38
Vinho Verde, Portugal, Aveleda, 100 % Albariño 36
Castilla y León, Fuentemilano, 50% viura , 50% verdejo 30
Rias Baixas, Martin Codax, 100% albariño 38
Cava, Segura Viudas Reserva Heredad NV, 67% macabeo & 33% parellada 48
A balanced Cava produced by the méthode champenoise (pewter accented bottle)
Green Spain: Old World Style
La Tierra Castilla y León, Bodegas Mauro, 90%Tempranillo & 10% Syrah 58
Castilla y León, Beberide Reserva, 34% cab sauv, 33% merlot, 33% tempranillo 72
Bierzo, Luna Beberide, 100% mencÍa 36
The Duero River Valley: Old World Style
Toro, Bodegas Vinedos Dos Victorias “Elias Mora” 100% tempranillo 50
Toro, Canto Peterrojo “El Curato” 100% tempranillo 34
Ribera del Duero, Legaris Crianza, 100% tinta fina (tempranillo) 48
Sardón de Duero, Abadia Retuerta “Rívola” 60% tempranillo & 40% cab sauv 34
Cigales, Traslanzas, 100% Tinto del Pais 49
The Ebro River Valley
Calatayud, Atteca, 100% old vine garnacha: New World Style 34
Campo de Borja, Bodegas Tres Picos, 100% garnacha: New World Style 35
Rioja, Marqués de Cáceres Gran Reserva, tempranillo, mazuelo & graciano 58
Rioja, Sierra Cantabria Crianza, 100% tempranillo: Old World Style 38
avarra, J. Chivite “Gran Feudo” Crianza 70% tempranillo, 25% garnacha 28
& 5% cab sauv: Old World Style
The Meseta
La Tierra de Castilla, Bodegas Pago Florentino, 100% tempranillo New World 42
Almansa, Loma Gorda, 65% garnacha & 35% syrah: New World style 30
Méntrida, Bodegas Canopy “Malpaso” 44
75% syrah, 25% garnacha: A melding of styles but leaning toward Old World
La Mancha, Bodegas Mano a Mano, 100% tempranillo: Old World 28
The Mediterranean Coast: New World Style
Pla de Bages, ’03 Abadal Seleccío, 40% cab sauv, 40% cab franc, 20% syrah 78
This wine is on the list of the world renown Spanish restaurant “El Bulli”
Alicante, Bernabe Navarro“Beryna,” monastrell, cab sauv, cab franc, merlot & tempranillo 42
Bullas, Bodegas Lorca, 100% monastrell 30
Valencia, D’ Este Vino ‘El Molinet” 77% tempranillo & 23% cabernet sauv 30
Jumilla, Bodegas Carchelo, 40% monastrell, 40% syrah & 20% cab sauv 34
Montsant, Can Blau, 40% mazuelo, 40% syrah, 20% garnacha 34
Montsant, Capafóns-Osso “Vessants” cab sauv, merlot, garnacha, samsó & syrah 45
Priorat, Clos Mogador, René Barbier 98
35% granacha, 35% cab sauv, 20% syrah & 10% cariñena
Priorat, Bodegas Genium Cellers, 60% garnacha, 20% cariñena, 20% merlot 58
Priorat, Bodegas de Cal Grau “Badaceli,” mazuelo & garnacha 55
Priorat, Bodegas Vall Llach “Embruix”, merlot, cabernet sauvignon & cariñena 65
UNITED STATES
Viognier, Miner, Simpson Vineyard, Oakville, California 42
Floral & spice, an excellent choice w/our Mediteranean cuisine
Marsanne/Viognier, Treana, Paso Robles, California 44
An opulent blend of star jasmine, honey suckle w/ hints of citrus
Sauvignon Blanc, Hanna, Slusser Rd Vineyard, Russian River, Ca 42
Vibrant focus to lime, grass, fig and pear that fold into a tart finish
Sauvignon Blanc, Cakebread, Napa Valley, California 50
Full & rich with flavors of citrus, melon, guava & fig w/a mineral-lime finish
Sauvignon Blanc, Ferrari Carano Fume Blanc, Sonoma, California 34
Luscious fruit flavors of pineapple, kiwi, grapefruit, fig and kiwi with wonderful aroma
Chardonnay, Guenoc Lake County, California 34
Fruit forward with layers of tropical fruit, pears, peaches & apricot; subtle oak & butter
Chardonnay, “Silver” from Mer Soleil Vineyard, Rutherford, Ca 60
Unoaked to reveal the minerals and tropical elements of the “terrior”
Chardonnay, Dry Creek Vineyards “Foggy Oaks”, Sonoma-Russian River 40
Lively acidity; exotic spice character. Subtle notes of melon, honeysuckle,pear & apricot
Chardonnay, Grgich Hills Estate, Napa, California 68
Miljenco Grgich, as winemaker at Ch Montelena, vintnered the chardonnay that won
the famous 1976 Paris blind tasting, establishing world-wide recognition of California wines
Chardonnay, Chateau Montelena, Napa Valley, California 72
A big bowl of fresh fruit; green apple, honey dew melon, Bartlett pear & citrus
Chardonnay, Sonoma-Cutrer, Russian River Ranches, California 42
A class act from the Sonoma Coast
Chardonnay, Markham, Napa Valley, California 43
A smoky, lightly oaked Chardonnay from the heart of Napa wine country
Chardonnay, Jordan, Russian River, California 55
Lightly oaked , full bodied & known for finesse
Chardonnay, Frog’s Leap, Napa Valley, California 50
Crisp & clean mouthful with delicious mango, citrus, & toasty oak
Chardonnay, Optima “Unfiltered” Russian River Valley, California 50
Produced in limited quantities in select vintages. Barrel fermented with sur lie aging
Grüner Veltliner, Paragon Vineyard, Zocker, Edna Valley, Ca 40
Crisp with notes of white pepper and flavors of ripe melon & fruit cocktail. Unoaked
Côtes de Tablas Blanc, Tablas Creek Vineyard, Paso Robles, Ca 44
Estate grown: Viognier 42%, Roussanne 26%, Marsanne 21% & Grenache Blanc 11%
Cabernet Sauvignon, J. Lohr, Paso Robles, California 36
Concentrated with deep flavors & soft ripe velvety tannins
’09 Caymus Estate Cabernet Sauvignon 110
Bright bouquet of truffles & vanilla oak, creamy with fine grains and cocoa tannins. Spice, toast & cassis
’06 Cabernet Sauvignon, Silver Oak, Alexander Valley, California 95
Aromas of violets, fresh blackberry, cola, nutmeg and licorice w/a long & elegant fruit driven finish
’05 Cabernet Sauvignon, Joseph Phelps, Napa Valley, California 80
Aromas of blackberry, pecan & charred oak, fruit forward tastes of black currant, licorice & tea
Cabernet Sauvignon, Ehler’s Estate, Napa Valley, California 74
Intense dark fruit with decadent aromas of blackberry, dark cherry and mocha
Cabernet Sauvignon, Barnett Vineyards, Napa Valley, California 58
Extremely aromatic with black raspberry, violet, cocoa nibs and vanilla cedar spice
Cabernet Sauvignon, Twenty Bench , Napa Valley, California 42
Rich, dark hues lush with cassis, blackberry, licorice & nice vanilla oak
Cabernet Sauvignon, Ghost Block, Oakville-Napa, California 85
Bright, elegant aromas of cherry, blackberry, chocolate, tobacco, spice and roses
Mariner, Dry Creek Valley, 50% Cab Sauv, 32% Merlot, Malbec, Cab Franc & Petit Verdot 48
Bright cherry, chocolate, cassis, vanilla bean and coffee. A balanced, full bodied wine w/dense fruit
Merlot, Charles Krug, Napa Valley, California 40
A rich, complex yet soft spoken red with hints of ripe cherry & currant
Merlot, Chateau Ste Michelle, Columbia Valley, Washington 34
A complex weave of plum & berry flavors balanced with soft tannins
Pinot Noir, Torii Mor, Olson Estate Vineyard, Dundee Hills, Oregon 65
Great aroma of red cherries hazelnut, cranberries, oak spices and dark chocolate
Pinot Noir, “Next” King Estate Winery, Eugene, Oregon 42
A certified organic vineyard. Medium bodied w/flavors of pomegranate, cherry, plums & clove
Pinot Noir, Foris, Rogue Valley, Oregon 40
Medium bodied w/subtle tannins and tones of raspberry, cherry, sandalwood and chocolate
Pinot Noir, Emeritus Estate, Russian River Valley, California 58
Rich berry favor, crisp acidity, velvety mouth feel and a long lingering finish. An exceptional vintage
Pinot Noir, Acacia, Carneros, California 46
Sun-warmed rose & forest loam nuances mingle w/red fruits, roasted coffee & vanilla; hints of tangerine
Pinot Noir, Chalone Vineyard, Monterey, California 64
Silky with black cherry, plum & raspberry scented fruits and bouquet’
Pinot Noir, Ken Wright Cellars “Canary Hill”, Oregon 98
Considered Oregon’s top rated producer of pinot noir. An abundance of black cherry and cola.
Pinot Noir, Baileyana Firepeak Vineyard “Grand Cuvee,” Edna Valley, Ca 42
“One of the finest Pinots I’ve ever made, rich red & black fruits, extraordinary concentration” Vintner Roguenant
Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa 58
Bright boysenberry & fresh black raspberry. Serious structure and length of flavor: organically grown
Petite Syrah, Stag’s Leap Winery, Napa Valley, California 60
Flavors of cedar, tobacco and coffee with a bit of smoke on the finish
Treana Red, Paso Robles, California 72
Meritage of cabernet sauvignon & syrah, full-throttled with grace & Bordeaux style finesse
Phantom, Bogle, Clarksburg, California 42
A proprietary blend of petite sirah, old vine zinfandel and old vine mourvedre
Tablas Creek Vineyard, Cotes de Tablas, Paso Robles, California 44
A charismatic blend of Rhone varietals: grenache 72%, syrah 11%, mourvedre 95%, counoise 8%
WINES of TEXAS
Fall Creek Chardonnay, Tow 30
Messina Hof Johannisberg Riesling “Father and Son Cuvee,” Bryan 30
Becker Vineyards Viognier, Stonewall 34
Fall Creek Sauvignon Blanc, Tow 34
Messina Hof Muscat Cannelli, Bryan Glass 7.5 / Btl 30
Messina Hof Unoaked Chardonnay 32
Flat Creek Pinot Grigio, Marble Falls 38
Haak Blanc du Bois, Santa Fe (Tx) 38
Texas Red Wines
Dry Comal Creek “White Black Spanish” Demi-Sweet Blush New Branfels 36
Flat Creek Super Texan Sangiovese 42
Llano Viviano Superiore Rosso (Sangiovese/Cabernet), Lubbock 62
Messina Hof Cabernet Sauvignon “Private Reserve,” Bryan 42
Becker Vineyards Claret (contains all 5 Bordeaux grapes) Stonewall 36
McPherson Cabernet Sauvignon, Lubbock 38
McPherson Tre Coloré Rhone Style (56% Carignan / 35% Mourvedre / 9% Viognier) 35
McPherson Grenache (51%) Mourvedre (49%),Lubbock 36
Messina Hof Cabernet Franc “Barrel Reserve”, Bryan 42
Twin Springs Sweet Red Meritage, Tow Glass 7.5 / Btl 30
Santome Prosecco, Italy 34
Carpenè Malvolti Prosecco di Conegliano, Italy V.S.Q.P.R.D. (½ btl) 26
Domaine Ste. Michelle, Washington State 34
Roederer Brut Premier Champagne, France 78
Mumm Cordon Rouge Brut, Champagne, France 68
Segura Viudas Brut Reserva Heredad, Spain (Presents in beautiful pewter bottle) 48
Louis Bouillot, Cremant de Bourgogne Brut, Nuits-St-George 42
Rieflé Crèmant D’Alsace Brut, France 42
Taittinger Brut, Domaine Carneros, California 50
DEUS Brut des Flandres 45
An exceptional sparkling barley. Brewed in Belgium and finished in France
Two Italian Semi-Sweet Sparklings: Perfect for lighter fare 28
Gelisi Antonio Moscato Dolce, Oltrepo Pavese (white)
Gelisi Antonio Sangue Di Guida (red)
McPherson Cellars Sparkling Extra Dry, Lubbock Texas 38
Martini & Rossi Asti Spumante, Italy 32
Chardonnay
Sauvignon Blanc
Merlot
Cabernet Sauvignon
Sparkling Wine (Split 7.50)
INTERNATIONAL WINES
Germany
Riesling, Estate Bottled, Dr. F. Weins-Prüm, Mosel•Saar•Ruwer 40
Riesling Hochgewächs – Mosel, Philipps Eckstein 30
Dry Riesling, Gunderloch, Rheinhessen Qualitatswein 44
Dry Riesling, Willm Réserve, Alsace 34
Australia & New Zealand
Shiraz, Luchador “El Diamante,” South Australia 36
Shiraz, Penfolds Bin 128, Coonawarra Vineyards, Australia 48
Shiraz, Wolf Blass “President’s Selection,” South Australia 40
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 42
South America
Torrontés, Colomé Vino Blanco de Gran Altura, Salta, Argentina 28
Cabernet Sauvignon, Santa Rita 120, Rapel Valley, Chile 28
Malbec, Argentina (ask your server for current winery) 32
Malbec, Luigi Bosca Single Vineyard, Luján de Cuyo, Argentina 44
Malbec, Colomé Estate, Valle Calchaqui, Argentina 40
Pinot Noir, Del Fin Del Mundo, Patagonia, Argentina 39
Israel
Meritage, Petit Castel, Haute-Judee, (60% Merlot / 40% Cabernet) 48
Morocco
Syrah, Dm Ouled Thaleb Benslimane, “S” de Sirona, Zenata, Morocco 38
Pairs excellently with our Lamb Tagine
Italy
Lagone Aia Vecchia, IGT, Super Tuscan 38
Gavi, Stefano Masera, Italy 34
Pinot Grigio, Kris, Delle Venezie, Italy 34
Pinot Grigio, Bottega Vinaia, Trentino, Italy 42
’05 Brunello Di Montalcino “ColdiSole,” Lionello Marrchesi 78
Chianti Classico, Castello di Bossi, Italy 44
Valpolicella, Tommasi Rafaèl 36
DESSERT WINES (by the Glass)
Taylor Fladgate 10 year Tawny Port, Portugal 6.00 1½ oz
Harvey’s Bristol Cream Sherry, Spain 5.50 3 oz
Domeco “La Ina” Dry Sherry, Spain 5.50 3 oz
Fonseca Bin 27 Ruby, Portugal 6.00 3 oz
Warres Porto Blanco, Portugal 6.00
3 oz Kroft, Pink Port, Portugal 6.00 1½ oz
Messina Hof Muscat Cannelli, Texas 7.50 6 oz
Twin Springs Sweet Red. Texas 7.50 6 oz
Dining at a Restaurant: A Culinary Experience
Eating Outdoors: A Delightful Experience
