Gluten Free Dinner Menu

Soup and Salads

All Breads served with Salads and Tapas are made from Gluten Free Flour

All Vinaigrette Dressings are Gluten Free

Homemade Soup du Jour – Cup $5/Bowl $8

Homemade Gourmet Soup – Cup $6–$8/Bowl $10–$12Hearts of Romaine Salad– Shaved parmesan, poached quail egg & balsamic vinaigrette $7

European Greens – Topped with goat cheese, port vinaigrette and herb crostini $6

Grilled Fruit Salad – Lightly grilled peach, mango and strawberry tossed with arugula and mixed greens finished with balsamic vinaigrette and fresh mozzarella $8

Fresh Blueberry, Pear and Apple Salad – Tossed with spinach, gorgonzola cheese and country bacon $8

Spanish Tapas

Brussels Sprouts, Artichoke Hearts and Ham Three Ways – Sautéed with pancetta, sweet ham and prosciutto served with savory toast $10

Lamb Carnitas – Grilled lamb cooked with onions atop corn tortilla finished with yogurt, julienne cucumber and tomato relish topped with cilantro $10

Medallion of Grilled Polenta topped with Smoked Salmon Florette – Accented with fresh avocado kalamata olive puree, feta cheese and capers $10

Warm Spinach Artichoke Dip – Finished with parmesan cheese & pita chips $8

Moroccan Chicken Lollipops – Two chicken drummers baked then tossed in zesty fig and apricot glaze $10

Fresh Cherries & Grapes on Goat Cheese Crostini – Finished with jicama relish and balsamic reduction $10

Meat & Poultry Entrees

Greek Fennel Chicken – Breast of chicken stuffed with goat cheese,sun-dried tomato, pine nuts and fresh herbs. Oven baked until golden brown. Finished with fennel cream sauce and fresh spinach – $22

Flame Grilled Choice Steak – Always choice and grilled to your specifications. Complimented with demi-glace and served with potatoes Lyonnaise and vegetable du jour. Ask your server for tonight’s steak selection – Market Price

Herb Encrusted Pork Tenderloin – Herb encrusted and finished with brandy-shallot bordelaise sauce. Accompanied by asparagus, potato and cranberry hash – $22 /$16

Australian Lamb T-Chop – Oven roasted medium rare and topped with fresh piquillo pepper chutney. Served with manchego & chive-scalloped potatoes and vegetable du jour – $32/$24

Peppercorn Encrusted Duck Breast – Resting atop jasmine rice with fresh cherry port sauce. Accompanied by duck confit, brown sugar glazed green beans and hazelnuts – $28/$20

Mediterranean Braised Dishes

Bouillabaisse – A classic French seafood stew. Our rendition poaches lobster, shrimp, snapper, scallops, mussels, potato, peppers and onion in a saffron seafood stock. Choice of white or tomato finish; both versions are hearty, robust yet light – $30

Paella Valencia – A braised Spanish dish with saffron rice, rabbit, chicken, duck, Spanish chorizo, green beans, artichokes and tomato pepper safrito – Entree $28/Small Plate $20

French Cassoulet Toulouse – An authentic savory French braised stew with duck, pork, Toulouse sausage, tarbais beans and rustic GF toast points – Entree $28/Small Plate $18

Small Plates

Dusted Shrimp over Parsnip Crisps – Chef’s signature rice flour dusted baked shrimp served over crispy parsnips with lemon garlic butter $12

Kebob Taster – A chicken skewer accented with lime glaze and a crispy pork skewer with sweet chili sauce over broken rice $10

Fish and SeafoodSeafood Paella– A traditional Spanish entrée combining saffron rice, Shrimp, scallops, snapper, mussels, chicken, Spanish chorizo, peppers, tomato, onion & garlic – Entree $24/ Small Plate $18

Crab Cakes – Lump crab cakes topped with mango relish and avocado emulsion with accents of citrus beurre blanc. Served with almond crusted goat cheese pinwheel and crunchy mesclun greens in citrus vinaigrette – Entree $26/Small Plate $20

Pistachio Encrusted Arctic Char – Poached in white wine butter accompanied by red potatoes, olives and fennel resting in scallion-citrus sauce – Entree $32/Small Plate $24

Almond Crusted Snapper – Succulent fillet of red snapper pan fried and resting in a fresh clam and shrimp chowder with leeks and exotic mushrooms – Entree $30/Small Plate $22

Mediterranean Fresh Catch – Succulently baked fillet in white wine jus served with asparagus basmati rice accented with citrus sauce and topped with Mediterranean tomato calamatta olive relish – Market Price

Chef’s Ocean Trio – Rice flour seasoned jumbo shrimp stuffed with lump crab relish, topped with lobster mousse and baked to perfection. The ménage a trios rests atop potato medallions and sundried tomato finished with garlic & lemon beurre blanc – Entree $32/Small Plate $24

U10 Scallops – Rice flour seasoned and pan seared. Supported by a foundation of chanterelle hash browns topped with prosciutto béchamel accented with lemon aioli – Entree $32/Small Plate $24

Vegetarian Selections

Vegetarian Moroccan Tagine – A traditional Moroccan dish with kidney and cannellini beans, black eyed peas, eggplant, tomatoes, dates and chilies accented with harissa and mint yogurt basmati or jasmine rice – Entree $20/Small Plate $15

Rice Fettuccine and Vegetables in Almond Pesto Butter – Rice pasta with sautéed crimini mushroom, red onion, zucchini, red pepper, spinach, artichoke heart and snap peas tossed in a savory almond pesto sauce – Entree $20/Small Plate $15

Bistro Sandwiches

Poached Salmon & Bibb Lettuce BLT – Dressed with yogurt mayo, cucumber, bacon, lettuce & tomato on Gluten Free Bun with fruit tossed in minted honey – $18

Lamb Burger – Finished with feta cheese, marinated cucumber julienne, tzatziki sauce and roasted red pepper aioli on GF ciabata. Accompanied by potato chips – $16

Family Style Sampler Platters

Bistro Plate – A continental sampler of assorted European cheese, fresh fruit and rice crackers with choice of pâté au poivre or grilled sausage – $12

Eastern Mediterranean Samplers – Two saffron rice dolmathes (lamb or vegetarian) with hummus, jasmine rice, Greek olives & tzatziki sauce served with lentil chips – $12

Myconos Sampler – Lamb & Saffron Rice Dolmathes

Santorini Sampler – Vegetarian Saffron Rice Dolmathes