Entrees

Seafood Paella – A traditional Spanish entree combining saffron rice, shrimp, scallops snapper, mussels, chicken, sausage, peppers, tomato and garlic  

Walnut Encrusted Pork Loin – Laced with raspberry sauce and served with whipped potatoes, roasted corn, vegetable du jour  

Flame-Grilled Steak du Jour – Grilled to your specification & served with pepper-corn demi-glace, potato and choice of vegetable du jour Ask your server for today’s offering  

Chicken Gorgonzola – Strips of boneless chicken breast sauteed with red and green bell pepper & onion in gorgonzola cheese sauce atop fettuccine.  

Hot and Crunchy Trout – Coated with almonds, sesame seeds, cilantro and a crunchy crust; Topped with mango chipotle sauce. Served with rice pilaf and vegetable du jour  

For all Entrées Add Caesar or Garden Salad + 3.00