Appetizers

Cup of Homemade Soup & Special $10  – $ 11

The Boardwalk Bistro has built a reputation for the original and quality soups created from our repertoire of over fifty “from scratch” recipes. 

Try a cup of soup and one of the following:

• Stuffed Tomato or Avocado
(Filled with Chicken Salad)
• ¼ Muffaleta
• ½ Deli Sandwich (grilled corned beef, ham, or pastrami & swiss on rye)
• Mini Croissant Sandwich (Filled with chicken salad or smoked turkey & monterrey jack) 

• Small (7”) Greek Salad Plate
• Small (7”) Mediterranean Salad
 

Appetizers and Small Salad Plates

Caesar Salad – Romaine tossed w/caesar dressing, fresh grated parmesan and croutons

Greek Salad – Romaine, feta cheese, Greek olives, roma tomato, sliced purple onion, Caesar dressing, fresh grated parmesan and croutons  

Mediterranean Sampler – Two dolmathes (ground lamb and saffron rice filled grape leaves), hummus,tabbouleh and marinated Greek olives served with warm pita bread

Santorini Sampler – Two dolmathes (herb rice and vegetable filled grape leaves), hummus, tabbouleh and marinated Greek olives served with warm pita bread  

Continental Cheese and Fruit Sampler – An assortment of French brie , Danish havarti, herbed Neufchatel, fresh fruit and crackers  

Soup a la Carte (served with French bread)

Cup 5  Bowl 8, Souperbowl 11
Soup is available for carry-out in cup, bowl, and quart 

Salad and Pâté Platters

Chicken Salad – Chunks of chicken breast with diced celery, carrot, purple onion, herbs and lightly tossed with mayonnaise. Garnished with fresh fruit

Salad Sampler – A scoop each of chicken salad, salad du jour, and fresh fruit served with a warm croissant. A salad lover’s favorite!  

Grilled Chicken Caesar – Grilled strips of herbed chicken breast with artichoke heart, fresh grated parmesan cheese and croutons atop romaine lightly tossed with our homemade Caesar dressing  

Cobb Salad – Lightly seasoned chicken breast, diced avocado, hard cooked egg, tomato, Colby jack & bacon bits atop garden salad with your choice of dressing  

Mediterranean Salad – Romaine and iceberg lettuce topped with sauteéd vegetables, sun-dried tomatoes, slices of purple onion, feta cheese, artichoke heart, Greek olives and croutons tossed with Caesar dressing Small 7 / Large

Holiday Salad – Diced chicken atop eurogreens tossed with gorgonzola, sun-dried cranberries, cherry tomatoes and marinated onion complimented with zesty champagne-mustard vinaigrette