Entrees

Seafood Paella – A traditional Spanish entree combining saffron rice, shrimp, scallops snapper, mussels, chicken, sausage, peppers, tomato and garlic   15

Walnut Encrusted Pork Loin – Laced with raspberry sauce and served with whipped potatoes, roasted corn, vegetable du jour    12

Flame-Grilled Steak du Jour – Grilled to your specification & served with pepper-corn demi-glace, potato, and choice of vegetable du jour Ask your server for today’s offering    16

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Chicken Gorgonzola – Strips of boneless chicken breast sauteed with red and green bell pepper & onion in gorgonzola cheese sauce atop fettuccine.   12

Hot and Crunchy Trout – Coated with almonds, sesame seeds, cilantro and a crunchy crust; Topped with mango chipotle sauce. Served with rice pilaf and vegetable du jour    13

For all Entrées Add Caesar or Garden Salad + 3.00


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