Entree

Chicken Puffed Pastry  breast of chicken stuffed with cream cheese, sun-dried tomatoes, and fresh herbs, wrapped in pastry baked golden brown, served with fennel cream sauce and fresh spinach  22

Herb Encrusted Pork Tenderloin marinated, herb encrusted served with a bordelaise sauce, grilled asparagus, and cranberry hash  22

Flame Grilled Steak choice filet, served with manchego au gratin potatoes, mixed seasonal vegetables, and demi glace                                      6oz filet 29, 8oz filet 34

Lamb Tagine hearty chunks of lamb braised with apricots, figs, dates, cinnamon, and harissa, served with couscous and pita bread  22

 

 

 

Almond Encrusted Redfish served with grilled shrimp, mashed potatoes, in a sun-dried tomato beurre blanc  30

Pesto Pasta creamy pine nut pesto sauce, with mushrooms, red onion, zucchini, red peppers, spinach, and artichoke hearts  20,   with salmon  28

Eggplant Parmesan tempura battered eggplant layered with mozzarella and marinara sauce, topped with feta crumbles and a Mediterranean relish of olives and artichokes  22

Paella a braised dish of saffron rice and vegetables, choose:    28

    Seafood shrimp, scallops, white fish, & mussels

Valencia chicken, duck, and sausage

Mixed a mix of both seafood and valencia


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