The lunch menu is broad in range and appeals to the Epicurean and power-lunchers alike. The noon meal at the Boardwalk Bistro is designed for speed and high volume.
“Innovative” describes the chef’s daily
specials . The basic menu consists of an array of gourmet
sand-wiches, hot entrees and soup/salad combinations.
A minimum of ten homemade desserts stock the showcase at all
times.
Fruit flavored herbal tea is a popular lunch
beverage and the large alfresco patio amongst Texas pecan
trees is inviting.
Monday 11am - 3pm
Tuesday-Saturday 11:00 am - 4:30 pm |
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As the sun sets, the wait-staff scurry around the dining room laying down the linen, polishing silver and stemware, folding napkins and lighting candles.The dinner menu is refined and elegant, designed for relaxation. Many options exist. Experience ultimate dining with the Chef’s Multi-course Tasting Menu with accompanying flights of wine hand chosen by our sommelier. Or, graze on our mix and match Spanish tapas, salads and small plates. A minimum of ten homemade desserts stock the showcase at all times. The wine list is extensive and chosen to compliment our mediterranean cuisine.
Tuesday-Thursday 4:30 pm - 9:00 pm
Friday & Saturday 4:30 pm - 10:00 pm
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