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Side Soup and Salads Homemade Soup du Jour - The Boardwalk Bistro has built a reputation for original soups created from our repertoire of more than 50 recipes Grilled Fruit Salad - Lightly grilled peach, mango and strawberry tossed with arugula and mixed greens finished with balsamic vinaigrette and fresh mozzarella 8.00 *European Greens - topped w/ goat cheese, herb crostini & port vinaigrette 6.00 Hearts of Romaine Caesar Salad - Shaved parmesan, poached quail egg & croutons 7.00 Toasted Israeli Couscous Salad - Served with mint, English cucumber, cherry tomato, lemon and feta cheese 8.00 Spanish Tapas Fresh Cherries & Grapes on Goat Cheese Crostini - Finished with jicama relish and balsamic reduction 10.00 Warm Spinach Artichoke Dip - Finished with parmesan cheese & toasted pita Santorini Sampler – Two vegetariann saffron rice dolmathes with hummus, tabbouleh, Greek olives & tzatziki sauce served with pita bread 12.00 |
Vegetarian Entreés Eggplant Parmesan - Tempura battered eggplant layered with mozzarella, parmesan and marinara. Topped with Mediterranean ratatouille and laced with feta cheese sauce 19.00 Vegetarian Moroccan Tagine - A traditional Moroccan dish with kidney and cannellini beans, black eyed peas, eggplant, tomatoes, dates and chilies accented with harissa and mint yogurt couscous 20.00 Fresh Pasta and Vegetables in Almond Pesto Butter - Egg noodle pasta with sautéed crimini mushroom, red onion, zucchini, red pepper, spinach, artichoke heart and snap peas tossed in a savory almond pesto sauce 20.00 • Split Plate Charge 3.00
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