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Meat and Poultry Entrees Chicken Puffed Pastry – Breast of chicken stuffed with goat cheese, sun-dried tomato, pine nuts and fresh herbs. Wrapped in pastry and baked until golden brown. Finished with fennel cream sauce and fresh spinach 22.00 Flame Grilled Choice Steak - Always choice and grilled to your specifications. Complimented with demi-glace and served with potatoes Lyonnaise and vegetable du jour. Ask your server for tonight’s steak selection Herb Encrusted Pork Tenderloin - Marinated, herb encrusted and finished with brandy-shallot bordelaise sauce. Accompanied by asparagus, potato and cranberry hash 16.00 / 22.00 Peppercorn Encrusted Duck Breast – Resting atop pomme frites with fresh cherry port sauce. Accompanied by duck confit, brown sugar glazed green beans and hazelnuts 20.00 / 28.00
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Mediterranean Braised Dishes Lamb Tagine – Our signature braised dish of lamb with apricots, dates, cinnamon, fig & harissa on a bed of couscous with cucumber tzatziki and flat bread 16.00 / 22.00 Bouillabaisse – A classic French seafood stew. Our rendition poaches lobster, shrimp, snapper, scallops, mussels, potato, peppers and onion in a saffron seafood stock. Choice of white or tomato finish; both versions are hearty, robust yet light 30.00 Paella Valencia – A braised Spanish dish with saffron rice, rabbit, chicken, duck, Spanish chorizo, green beans, artichokes and tomato pepper safrito 20.00 / 28.00 French Cassoulet Toulouse – An authentic savory French braised stew with duck, pork, Toulouse sausage, tarbais beans and rustic toast points 16.00 / 28.00
Family Style Sampler Platters Bistro Plate – A continental sampler of assorted European cheese, fresh fruit and crackers with choice of pâté au poivre or grilled sausage 12.00 Kebob Taster – A lamb skewer served with tomato & olive relish, a chicken skewer atop couscous with lime glaze and a crispy pork skewer over broken rice with sweet chili sauce 14.00 Eastern Mediterranean Samplers – Two saffron rice dolmathes (lamb or vegetarian) with hummus, tabbouleh, Greek olives & tzatziki sauce served with pita bread 12.00 Santorini Sampler – Vegetarian Saffron Rice Dolmathes Mykonos Sampler – Lamb & Saffron Rice Dolmathes Split Plate Charge 3.00 18% Gratuity Parties of 5 or More  |
