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Gold Plate Four Course $32 / Five Course $36 Choose one item from the following four or five courses. Note: Course offerings are appropriately smaller than a la carte portions Optional Flight of Wines Appetizer Choose any selection from the Spanish Tapas section of menu Soup Course Cup of Soup du Jour Salad Course Caesar Salad European Greens with Goat Cheese, Vinaigrette, and Herb Crostini Entrée Course Moroccan Lamb Tagine – With Apricots, Dates, Fig & Harissa atop Couscous Authentic French Cassoulet - With duck, pork, sausage Toulouse & Tarbais beans Spanish Paella Valencia – Saffron rice, rabbit, chicken, duck & Spanish chorizo Crab Cake - Topped with refreshing mango relish, avocado emulsion Pine Nut Pesto Salmon - Atop sun-dried tomato & crimini mushroom fettuccine Sweet Endings Tiramisù with Anglaise Filled Chocolate Truffle New York Cheesecake with Fresh Fruit and Strawberry Coulis Trio of Raspberry Lemon Mango Sorbet
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Platinum Plate Four Course $38 / Five Course $42 Choose one item from the following four or five courses. Note: Course offerings are appropriately smaller than a la carte portions Optional Flight of Wines Appetizer Choose any selection from the Spanish Tapas section of menu Soup Course Cup of Soup du Jour Cup of Soup: Includes Gourmet Line Salad Course Caesar Salad Hearts of Romaine Caesar Salad European Greens with Goat Cheese, Vinaigrette, and Herb Crostini Entrée Course Sea Bass Gratin – A succulent fillet topped with lump crab salad, parmesan and bread crumbs. Finished with citrus lemon butter & fresh asparagus Lobster Cake – Resting on micro-green citrus salad and fresh pear accompanied by manchego-purple basil croquette laced with champagne aioli 6 oz Filet Mignon - Flame grilled to your specifications. Served with demi-glace, potatoes Lyonnaise and vegetable du jour Sweet Endings Tiramisù with Anglaise Filled Chocolate Truffle Trio of Raspberry Lemon Mango Sorbet Dessert Special du Jour
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