Desserts

Sweet Endings

All of our desserts are homemade using the finest ingredients: Belgium chocolate, fresh eggs, cream, butter and imported liqueurs. Our pastry chef keeps the showcase stocked with ever-changing selections and this is just a sampling. Treat yourself to a grand finale with coffee, or a glass of dessert wine.

Vegetarian

Vegetarian Entreés – $11

(add garden salad + 3.00)

Garlic Herb Pasta – Penne pasta tossed with roast pine nuts, garlic, red and green bell pepper and fresh Italian herbs sauteed in olive oil

Eggplant Parmigiana – Seasoned and tempura battered eggplant layered with pasta, mozzarella and fresh spinach accented with sugarosa sauce

Paella Giardiniera – Saffron rice simmered with eggplant, peppers, mushrooms, artichoke heart, Roma tomato, garlic, onion, fresh herbs and an array of colorful legumes. This Spanish dish comes highly recommended by your chef

 

spacer

Pita


Vegetarian Sandwiches – $10

Pita works – Layers of artichoke heart, avocado, sauteed vegetables, tomato, cucumber sauce, sprouts, feta and Monterey Jack cheese on a toasted open faced pita with tabbouleh salad

The Californian – Herbed cream cheese, sliced cucumber, tomato, mushroom, avocado & sprouts on wheat bread. Served with potato chips

Veggie Burger – Grilled 6 oz. patty made from a combination of vegetables, nuts, grains, and seasoning on a wheat kaiser with sprouts and mustard. The cheese added upon request. Served with tabbouleh salad

Croissant au Fromage – Layers of melted Swiss, Cheddar, and Monterey Jack laced with avocado slices; sprouts added upon request    9

 

Sandwiches

Boardwalk Club – Roast beef, ham, turkey, salami, bacon, Swiss, and cheddar stacked between slices of toasted sourdough lightly brushed with mayonnaise & Dijon. Served w/potato chips  9   or w/scoop of homemade potato salad   10

Muffuletta – An original New Orleans creation of sliced ham, salami, mortadella and provolone with a zesty olive relish. Served on a toasted bun with potato chips   10

Bistro Burger – A grilled 8-ounce beef patty topped with sauteed mushrooms, bacon, avocado, Swiss and feta cheese on a Kaiser roll garnished with lettuce, pickle, onion & potato chips   10

 

board works

Gyro – Thin slices of grilled lamb, beef and onion atop pita bread with cucumber sauce, shredded lettuce and diced tomato   8  Accompanied by a Greek salad   11

Turkey works – Generous slices of smoked turkey layered with Monterey jack, bacon, and avocado, garnished with lettuce, tomato, pickle & olives. Accompanied by potato chips  9  or served w/scoop of homemade potato salad   10

Chicken Burger – Chicken breast lightly grilled; topped with Monterey Jack, avocado, sprouts and mayonnaise on a Kaiser roll. Garnished w/lettuce, tomato, pickle, onion & potato chips   10

 

 

chicken salad

Fifth Avenue – Turkey, brie, avocado, English cucumber, field greens, tomato and grilled onion on pumpernickel dressed in honey mustard.
Accompanied by potato chips   10

The Syrian – Pita bread topped with cucumber sauce turkey, lamb, sprouts, tomato, Monterey Jack and feta cheese. Served with tabbouleh & Greek olives   10

Philly works – Grilled roast beef, peppers, mushroom and onion with melted provolone on a hoagie bun.  Lightly dressed in mustard & mayo; served with potato chips   10

Deli Sandwiches – All Deli Sandwiches are served on Light Rye Brushed with Stoneground Mustard accompanied with Potato Chips and a Kosher Pickle Spear –   9

Corned Beef and Swiss
Hot Pastrami and Swiss
Grilled Ham and Swiss

Reuben – Grilled Corned Beef and Swiss With Sauerkraut    10

Turkey Reuben –Grilled Turkey & Swiss With Sauerkraut and Thousand Island    10

Croissant Sandwiches – Served on a flaky Croissant and garnished with Lettuce, Tomato, Pickle, Olives and Potato Chips

Chicken Salad   9
Turkey & Monterey Jack 9

Entrees

Seafood Paella – A traditional Spanish entree combining saffron rice, shrimp, scallops snapper, mussels, chicken, sausage, peppers, tomato and garlic   15

Walnut Encrusted Pork Loin – Laced with raspberry sauce and served with whipped potatoes, roasted corn, vegetable du jour    12

Flame-Grilled Steak du Jour – Grilled to your specification & served with pepper-corn demi-glace, potato, and choice of vegetable du jour Ask your server for today’s offering    16

spacer

scallions

 

Chicken Gorgonzola – Strips of boneless chicken breast sauteed with red and green bell pepper & onion in gorgonzola cheese sauce atop fettuccine.   12

Hot and Crunchy Trout – Coated with almonds, sesame seeds, cilantro and a crunchy crust; Topped with mango chipotle sauce. Served with rice pilaf and vegetable du jour    13

For all Entrées Add Caesar or Garden Salad + 3.00