Appetizers & Salad

Gourmet Soup of the Day –  7 cups / 11 bowl

Warm Spinach Artichoke Dip served with warm pita chips   9

Brussels Sprouts, Artichoke Hearts, and Ham Three Ways  sweet ham, prosciutto, and pork belly served with toast points   10

Lamb Spring Rolls  three lamb spring rolls served with fresh mint, and sweet chili pepper sauce  10

Crab Cakes  lump crab served with a lemon beurre blanc   14

Shrimp and Parsnips  dusted, fried shrimp over crispy parsnips with lobster cream sauce 12

Crispy Lobster Skewer  deep fried with a citrus salad, lemon aioli, and chili oil  14

Salmon Polenta creamy polenta with feta cheese, and capers with lemon butter sauce 10




Caesar Salad romaine lettuce, parmesan cheese, and herb crostini, tossed in a caesar dressing  7

European Greens topped with goat cheese, herb crostini, marinated red onions tossed in a port vinaigrette  6

Fresh Blueberry, Pear, and Apple Salad tossed with spinach, gorgonzola cheese, and bacon  8

Tomato, Mozzarella, Avocado Salad  served with herb oil, and a balsamic reduction  8


Chicken Puffed Pastry  breast of chicken stuffed with cream cheese, sun-dried tomatoes, and fresh herbs, wrapped in pastry baked golden brown, served with fennel cream sauce and fresh spinach  22

Herb Encrusted Pork Tenderloin marinated, herb encrusted served with a bordelaise sauce, grilled asparagus, and cranberry hash  22

Flame Grilled Steak choice filet, served with manchego au gratin potatoes, mixed seasonal vegetables, and demi glace                                      6oz filet 29, 8oz filet 34

Lamb Tagine hearty chunks of lamb braised with apricots, figs, dates, cinnamon, and harissa, served with couscous and pita bread  22




Almond Encrusted Redfish served with grilled shrimp, mashed potatoes, in a sun-dried tomato beurre blanc  30

Pesto Pasta creamy pine nut pesto sauce, with mushrooms, red onion, zucchini, red peppers, spinach, and artichoke hearts  20,   with salmon  28

Eggplant Parmesan tempura battered eggplant layered with mozzarella and marinara sauce, topped with feta crumbles and a Mediterranean relish of olives and artichokes  22

Paella a braised dish of saffron rice and vegetables, choose:    28

    Seafood shrimp, scallops, white fish, & mussels

Valencia chicken, duck, and sausage

Mixed a mix of both seafood and valencia