Gluten Free Dinner Menu

Soup and Salads

All breads are served with Salads and Tapas are made from Gluten Free Flour

All Vinaigrette Dressings are Gluten Free

Homemade Soup du Jour – Cup $5/Bowl $8

Homemade Gourmet Soup – Cup $6–$8/Bowl $10–$12

Hearts of Romaine Salad– Shaved parmesan, poached quail egg & balsamic vinaigrette $7

European Greens – Topped with goat cheese, port vinaigrette, and herb crostini $6

Grilled Fruit Salad – Lightly grilled peach, mango, and strawberry tossed with arugula and mixed greens finished with balsamic vinaigrette and fresh mozzarella $8

Fresh Blueberry, Pear, and Apple Salad – Tossed with spinach, gorgonzola cheese and country bacon $8

Spanish Tapas

Brussels Sprouts, Artichoke Hearts, and Ham Three Ways – Sautéed with pancetta, sweet ham and prosciutto served with savory toast $10

Lamb Carnitas – Grilled lamb cooked with onions atop corn tortilla finished with yogurt, julienne cucumber and tomato relish topped with cilantro $10

Medallion of Grilled Polenta topped with Smoked Salmon Florette – Accented with fresh avocado kalamata olive puree, feta cheese, and capers $10

Warm Spinach Artichoke Dip – Finished with parmesan cheese & pita chips $8

Moroccan Chicken Lollipops – Two chicken drummers baked then tossed in zesty fig and apricot glaze $10

Fresh Cherries & Grapes on Goat Cheese Crostini – Finished with jicama relish and balsamic reduction $10

Meat & Poultry Entrees

Greek Fennel Chicken – Breast of chicken stuffed with goat cheese,sun-dried tomato, pine nuts and fresh herbs. Oven baked until golden brown. Finished with fennel cream sauce and fresh spinach – $22

Flame Grilled Choice Steak – Always choice and grilled to your specifications. Complimented with demi-glace and served with potatoes Lyonnaise and vegetable du jour. Ask your server for tonight’s steak selection – Market Price

Herb Encrusted Pork Tenderloin – Herb encrusted and finished with brandy-shallot bordelaise sauce. Accompanied by asparagus, potato and cranberry hash – $22 /$16

Australian Lamb T-Chop – Oven roasted medium rare and topped with fresh piquillo pepper chutney. Served with manchego & chive-scalloped potatoes and vegetable du jour – $32/$24

Peppercorn Encrusted Duck Breast – Resting atop jasmine rice with fresh cherry port sauce. Accompanied by duck confit, brown sugar glazed green beans and hazelnuts – $28/$20

Mediterranean Braised Dishes

Bouillabaisse – A classic French seafood stew. Our rendition poaches lobster, shrimp, snapper, scallops, mussels, potato, peppers and onion in a saffron seafood stock. Choice of white or tomato finish; both versions are hearty, robust yet light – $30

Paella Valencia – A braised Spanish dish with saffron rice, rabbit, chicken, duck, Spanish chorizo, green beans, artichokes and tomato pepper safrito – Entree $28/Small Plate $20

French Cassoulet Toulouse – An authentic savory French braised stew with duck, pork, Toulouse sausage, tarbais beans and rustic GF toast points – Entree $28/Small Plate $18

Small Plates

Dusted Shrimp over Parsnip Crisps – Chef’s signature rice flour dusted baked shrimp served over crispy parsnips with lemon garlic butter $12

Kebob Taster – A chicken skewer accented with lime glaze and a crispy pork skewer with sweet chili sauce over broken rice $10

Fish and Seafood

Seafood Paella– A traditional Spanish entrée combining saffron rice, Shrimp, scallops, snapper, mussels, chicken, Spanish chorizo, peppers, tomato, onion & garlic – Entree $24/ Small Plate $18

Crab Cakes – Lump crab cakes topped with mango relish and avocado emulsion with accents of citrus Beurre blanc. Served with almond crusted goat cheese pinwheel and crunchy mesclun greens in citrus vinaigrette – Entree $26/Small Plate $20

Pistachio Encrusted Arctic Char – Poached in white wine butter accompanied by red potatoes, olives and fennel resting in scallion-citrus sauce – Entree $32/Small Plate $24

Almond Crusted Snapper – Succulent fillet of red snapper pan fried and resting in a fresh clam and shrimp chowder with leeks and exotic mushrooms – Entree $30/Small Plate $22

Mediterranean Fresh Catch – Succulently baked fillet in white wine jus served with asparagus basmati rice accented with citrus sauce and topped with Mediterranean tomato calamata olive relish – Market Price

Chef’s Ocean Trio – Rice flour seasoned jumbo shrimp stuffed with lump crab relish, topped with lobster mousse and baked to perfection. The ménage a trio rests atop potato medallions and sundried tomato finished with garlic & lemon Beurre blanc – Entree $32/Small Plate $24

U10 Scallops – Rice flour seasoned and pan seared. Supported by a foundation of chanterelle hash browns topped with prosciutto béchamel accented with lemon aioli – Entree $32/Small Plate $24

Vegetarian Selections

Vegetarian Moroccan Tagine – A traditional Moroccan dish with kidney and cannellini beans, black eyed peas, eggplant, tomatoes, dates, and chilies accented with harissa and mint yogurt basmati or jasmine rice – Entree $20/Small Plate $15

Rice Fettuccine and Vegetables in Almond Pesto Butter – Rice pasta with sautéed crimini mushroom, red onion, zucchini, red pepper, spinach, artichoke heart and snap peas tossed in a savory almond pesto sauce – Entree $20/Small Plate $15

Bistro Sandwiches

Poached Salmon & Bibb Lettuce BLT – Dressed with yogurt mayo, cucumber, bacon, lettuce & tomato on Gluten Free Bun with fruit tossed in minted honey – $18

Lamb Burger – Finished with feta cheese, marinated cucumber julienne, tzatziki sauce and roasted red pepper aioli on GF ciabatta. Accompanied by potato chips – $16

Family Style Sampler Platters

Bistro Plate – A continental sampler of assorted European cheese, fresh fruit and rice crackers with choice of pâté Au Poivre or grilled sausage – $12

Eastern Mediterranean Samplers – Two saffron rice dolmathes (lamb or vegetarian) with hummus, jasmine rice, Greek olives & tzatziki sauce served with lentil chips – $12

Mykonos Sampler – Lamb & Saffron Rice Dolmathes

Santorini Sampler – Vegetarian Saffron Rice Dolmathes

Appetizers & Salad

Gourmet Soup of the Day –  7 cups / 11 bowl

Warm Spinach Artichoke Dip served with warm pita chips   9

Brussels Sprouts, Artichoke Hearts, and Ham Three Ways  sweet ham, prosciutto, and pork belly served with toast points   10

Lamb Spring Rolls  three lamb spring rolls served with fresh mint, and sweet chili pepper sauce  10

Crab Cakes  lump crab served with a lemon beurre blanc   14

Shrimp and Parsnips  dusted, fried shrimp over crispy parsnips with lobster cream sauce 12

Crispy Lobster Skewer  deep fried with a citrus salad, lemon aioli, and chili oil  14

Salmon Polenta creamy polenta with feta cheese, and capers with lemon butter sauce 10




Caesar Salad romaine lettuce, parmesan cheese, and herb crostini, tossed in a caesar dressing  7

European Greens topped with goat cheese, herb crostini, marinated red onions tossed in a port vinaigrette  6

Fresh Blueberry, Pear, and Apple Salad tossed with spinach, gorgonzola cheese, and bacon  8

Tomato, Mozzarella, Avocado Salad  served with herb oil, and a balsamic reduction  8


Chicken Puffed Pastry  breast of chicken stuffed with cream cheese, sun-dried tomatoes, and fresh herbs, wrapped in pastry baked golden brown, served with fennel cream sauce and fresh spinach  22

Herb Encrusted Pork Tenderloin marinated, herb encrusted served with a bordelaise sauce, grilled asparagus, and cranberry hash  22

Flame Grilled Steak choice filet, served with manchego au gratin potatoes, mixed seasonal vegetables, and demi glace                                      6oz filet 29, 8oz filet 34

Lamb Tagine hearty chunks of lamb braised with apricots, figs, dates, cinnamon, and harissa, served with couscous and pita bread  22




Almond Encrusted Redfish served with grilled shrimp, mashed potatoes, in a sun-dried tomato beurre blanc  30

Pesto Pasta creamy pine nut pesto sauce, with mushrooms, red onion, zucchini, red peppers, spinach, and artichoke hearts  20,   with salmon  28

Eggplant Parmesan tempura battered eggplant layered with mozzarella and marinara sauce, topped with feta crumbles and a Mediterranean relish of olives and artichokes  22

Paella a braised dish of saffron rice and vegetables, choose:    28

    Seafood shrimp, scallops, white fish, & mussels

Valencia chicken, duck, and sausage

Mixed a mix of both seafood and valencia


Sweet Endings

All of our desserts are homemade using the finest ingredients: Belgium chocolate, fresh eggs, cream, butter and imported liqueurs. Our pastry chef keeps the showcase stocked with ever-changing selections and this is just a sampling. Treat yourself to a grand finale with coffee, or a glass of dessert wine.