Desserts

Sweet Endings

All of our desserts are homemade using the finest ingredients: Belgium chocolate, fresh eggs, cream, butter and imported liqueurs. Our pastry chef keeps the showcase stocked with ever-changing selections and this is just a sampling. Treat yourself to a grand finale with coffee, or a glass of dessert wine.

Vegetarian

Vegetarian Entreés – $11

(add garden salad + 3.00)

Garlic Herb Pasta – Penne pasta tossed with roast pine nuts, garlic, red and green bell pepper and fresh Italian herbs sauteed in olive oil

Eggplant Parmigiana – Seasoned and tempura battered eggplant layered with pasta, mozzarella and fresh spinach accented with sugarosa sauce

Paella Giardiniera – Saffron rice simmered with eggplant, peppers, mushrooms, artichoke heart, Roma tomato, garlic, onion, fresh herbs and an array of colorful legumes. This Spanish dish comes highly recommended by your chef

 

spacer

Pita


Vegetarian Sandwiches – $10

Pita works – Layers of artichoke heart, avocado, sauteed vegetables, tomato, cucumber sauce, sprouts, feta and Monterey Jack cheese on a toasted open faced pita with tabbouleh salad

The Californian – Herbed cream cheese, sliced cucumber, tomato, mushroom, avocado & sprouts on wheat bread. Served with potato chips

Veggie Burger – Grilled 6 oz. patty made from a combination of vegetables, nuts, grains, and seasoning on a wheat kaiser with sprouts and mustard. The cheese added upon request. Served with tabbouleh salad

Croissant au Fromage – Layers of melted Swiss, Cheddar, and Monterey Jack laced with avocado slices; sprouts added upon request    9