Boardwalk Club – Roast beef, ham, turkey, salami, bacon, Swiss, and cheddar stacked between slices of toasted sourdough lightly brushed with mayonnaise & Dijon. Served w/potato chips  9   or w/scoop of homemade potato salad   10

Muffuletta – An original New Orleans creation of sliced ham, salami, mortadella and provolone with a zesty olive relish. Served on a toasted bun with potato chips   10

Bistro Burger – A grilled 8-ounce beef patty topped with sauteed mushrooms, bacon, avocado, Swiss and feta cheese on a Kaiser roll garnished with lettuce, pickle, onion & potato chips   10


board works

Gyro – Thin slices of grilled lamb, beef and onion atop pita bread with cucumber sauce, shredded lettuce and diced tomato   8  Accompanied by a Greek salad   11

Turkey works – Generous slices of smoked turkey layered with Monterey jack, bacon, and avocado, garnished with lettuce, tomato, pickle & olives. Accompanied by potato chips  9  or served w/scoop of homemade potato salad   10

Chicken Burger – Chicken breast lightly grilled; topped with Monterey Jack, avocado, sprouts and mayonnaise on a Kaiser roll. Garnished w/lettuce, tomato, pickle, onion & potato chips   10



chicken salad

Fifth Avenue – Turkey, brie, avocado, English cucumber, field greens, tomato and grilled onion on pumpernickel dressed in honey mustard.
Accompanied by potato chips   10

The Syrian – Pita bread topped with cucumber sauce turkey, lamb, sprouts, tomato, Monterey Jack and feta cheese. Served with tabbouleh & Greek olives   10

Philly works – Grilled roast beef, peppers, mushroom and onion with melted provolone on a hoagie bun.  Lightly dressed in mustard & mayo; served with potato chips   10

Deli Sandwiches – All Deli Sandwiches are served on Light Rye Brushed with Stoneground Mustard accompanied with Potato Chips and a Kosher Pickle Spear –   9

Corned Beef and Swiss
Hot Pastrami and Swiss
Grilled Ham and Swiss

Reuben – Grilled Corned Beef and Swiss With Sauerkraut    10

Turkey Reuben –Grilled Turkey & Swiss With Sauerkraut and Thousand Island    10

Croissant Sandwiches – Served on a flaky Croissant and garnished with Lettuce, Tomato, Pickle, Olives and Potato Chips

Chicken Salad   9
Turkey & Monterey Jack 9


Seafood Paella – A traditional Spanish entree combining saffron rice, shrimp, scallops snapper, mussels, chicken, sausage, peppers, tomato and garlic   15

Walnut Encrusted Pork Loin – Laced with raspberry sauce and served with whipped potatoes, roasted corn, vegetable du jour    12

Flame-Grilled Steak du Jour – Grilled to your specification & served with pepper-corn demi-glace, potato, and choice of vegetable du jour Ask your server for today’s offering    16




Chicken Gorgonzola – Strips of boneless chicken breast sauteed with red and green bell pepper & onion in gorgonzola cheese sauce atop fettuccine.   12

Hot and Crunchy Trout – Coated with almonds, sesame seeds, cilantro and a crunchy crust; Topped with mango chipotle sauce. Served with rice pilaf and vegetable du jour    13

For all Entrées Add Caesar or Garden Salad + 3.00


Cup of Homemade Soup & Special $10  – $ 11

The Boardwalk Bistro has built a reputation for the original and quality soups created from our repertoire of over fifty “from scratch” recipes.

Try a cup of soup and one of the following:

• Stuffed Tomato or Avocado
(Filled with Chicken Salad)
• ¼ Muffaleta
• ½ Deli Sandwich (grilled corned beef, ham, or pastrami & swiss on rye)
• Mini Croissant Sandwich (Filled with chicken salad or smoked turkey & Monterrey jack)

• Small (7”) Greek Salad Plate
• Small (7”) Mediterranean Salad
Appetizers and Small Salad Plates

Caesar Salad – Romaine tossed w/caesar dressing, freshly grated parmesan and croutons  5

Greek Salad – Romaine, feta cheese, Greek olives, Roma tomato, sliced purple onion, Caesar dressing, freshly grated parmesan and croutons   6

Mediterranean Sampler – Two dolmathes (ground lamb and saffron rice filled grape leaves), hummus, tabbouleh and marinated Greek olives served with warm pita bread  12

Santorini Sampler – Two dolmathes (herb rice and vegetable filled grape leaves), hummus, tabbouleh and marinated Greek olives served with warm pita bread   12

Continental Cheese and Fruit Sampler – An assortment of French brie, Danish Havarti, herbed Neufchatel, fresh fruit and crackers   11


nicoise salad

Soup a la Carte (served with French bread)

Cup 5  Bowl 8Superbowl 11
Soup is available for carry-out in cup, bowl, and quart

Salad and Pâté Platters

Chicken Salad – Chunks of chicken breast with diced celery, carrot, purple onion, herbs and lightly tossed with mayonnaise. Garnished with fresh fruit   10

Salad Sampler – A scoop each of chicken salad, salad du jour, and fresh fruit served with a warm croissant. A salad lover’s favorite!  10

Grilled Chicken Caesar – Grilled strips of herbed chicken breast with artichoke heart, fresh grated parmesan cheese, and croutons atop romaine lightly tossed with our homemade Caesar dressing   11

Cobb Salad – Lightly seasoned chicken breast, diced avocado, hard cooked egg, tomato, Colby jack & bacon bits atop garden salad with your choice of dressing  12

Mediterranean Salad – Romaine and iceberg lettuce topped with sauteéd vegetables, sun-dried tomatoes, slices of purple onion, feta cheese, artichoke heart, Greek olives and croutons tossed with Caesar dressing Small 7 / Large  11

Holiday Salad – Diced chicken atop euro greens tossed with gorgonzola, sun-dried cranberries, cherry tomatoes and marinated onion complimented with zesty champagne-mustard vinaigrette   12