Chef’s Tasting Menu

* Note: Course offerings are appropriately smaller than a la carte portions, the tasting menu cannot be split.

Choose one selection for each course


Warm Spinach Artichoke Dip

Brussels Sprouts, Artichoke Hearts, and Ham Three Ways

Lamb Spring Rolls

Crab Cakes

Shrimp and Parsnips

Crispy Lobster Skewer

Salmon Polenta

Salad or Soup

Caesar Salad

European Greens

Fresh Blueberry, Pear, Apple Salad

Tomato, Mozzarealla, and Avocado Salad

Soup of the Day



Lamb Tagine

6oz Flame Grilled Filet

Salmon Pesto Pasta

Eggplant Parmesan




Chocolate Walnut Torte

New York Cheesecake